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Instant Organic Gardening
Master Gardener and Author of “No Green Thumb Required, Organic Family Gardening
Made Easy” and Co-
Lots of people would like to grow their own organic vegetables, but don’t have the time, space or knowledge to make it happen. They think organic gardening is a lot of work – digging, tilling, and worst of all – weeding. That’s what Don Rosenberg thought too. Over the last twenty years Don has been working on ways to make organic gardening easier and easier. He uses what he's learned about the ancient techniques of intensive terrace gardening and the latest research on materials, soils and organic gardening.
As Don explains, "I started an organic gardening business in my home town of Charlotte, North Carolina, that installs raised bed organic vegetable gardens throughout the area. I talk with the family, discuss what kinds of organic vegetables they’d like to grow, go over site selection and planting plans, and then install a complete organic garden with weedless soil and organic fertilizers. Their workload is simply planting and watering as needed."
The reaction from the area, and across the country, to these organic gardens inspired Don to write a book on how anyone can grow organic vegetables in their own back yard using inexpensive materials. It’s called “No Green Thumb Required, Organic Family Gardening Made Easy.” The book goes through the entire process of how your own family can grow your own organic vegetable garden with a special emphasis on how to involve your children from start to finish. His goal is to take out 90% of the physical work in getting your organic garden started and keeping it running.
In his book "No Green Thumb Required, Organic Family Gardening Made Easy”, Don answers:
He also shares tips and guides covering:
“The Organic Gardener’s Cookbook” by Don Rosenberg and Chef Megan Lambert, offers
a new approach to both home gardening and home cooking that is healthy, affordable
They show you how to start a small back yard garden that is extremely productive per square foot, but eliminates the digging, tilling and weeding that takes so much time. They take you through each season with timely gardening tips and tricks on how and when to plant crops, deal with pest and disease problems, and manage the harvest. For home cooking, they review kitchen basics and explain the tools needed to make any kitchen task easy and efficient. They share multi-
Growing your own food will save you hundreds of dollars a year on your grocery bill, and preparing it at home will save even more on your restaurant bill. Your children will learn where their food comes from, how nature works, and what fresh food tastes like. When they grow up, they’ll start their own easy gardens, creating a legacy of healthy eating that will last for generations!
Articles & Interviews
Dealing With The Summer Heat
New Fabric Raised Beds
Easy Fall Veggie Gardening
Benefits Of Raised & Trellis Beds
What to Grow in Your Small Vegetable Garden?
How To Grow Herbs!
Now Is The Time to Plan Your Spring Garden
It’s Berry Time!
It’s Time To Start Your Fall Gardens
The Joys Of Gardening With Your Kids
Vegetable Gardening Mistakes
All About Seeds
The Quest For The Perfect Tomato
Valentine’s Day Themed Veggie Garden
Become An Organic Gardener for 2011